Sunday Brunch Menu

Brunch Hours: 11:30am – 3:00 pm

Appetizers 

          Soup du Jour  •  10  
Biscuit and Sausage Gravy Poached Farm Egg  •  10
Catskill Smoked Trout Salad with Pickled Beets, Fingerling Potatoes
    and Horseradish Creme Fraiche   • 12
Baby Spinach and Endive Salad, Jasper Hill Blue Cheese, Caramelized Walnuts, Asian Pear, Roasted Pear Vinaigrette  • 13
              Haymount House Organic Granola Parfait with Dried Fruits, Nuts,
   and Stoneyfield Organic Yogurt  •  11
Romaine Caesar Salad with House-Marinated Anchovies,
           Focaccia Croutons, Shaved Parmigiano •  12
Haymount House Chopped Salad with Crisp Greens, Ricotta Salata, Radish, Red Onion, Grape Tomato,  Cerignola Olives, Creamy Lemon Vinaigrette   12

Sides 

Nodines Farm Apple Wood Smoked Bacon  •  6
House Seasoned Hand Cut French Fries  •  6
Roasted Fingerling Potatoes  •  6
Sautéed Baby Spinach  •  6
 Sauteed Lentils  •  6

Entrees

Buttermilk Belgian Waffles, Local Maple Syrup, Toasted Almonds    15


Poached Eggs, Spinach, Sauteed Polenta Cake   16


Grass-Fed Angus Burger, Hand Cut Fries    15


2 Biscuits & Sausage Gravy, Poached Farm Eggs    16


Organic Three-Egg Omelet, Cheddar, Tomato, Roasted Fingerling Potatoes    17


Classic Eggs Benedict, Roasted Fingerling Potatoes   17


Locally Smoked Salmon Eggs Benedict, Roasted Fingerling Potatoes    19


Open Faced Smoked Salmon Bagel, Cream Cheese, Romaine Caesar Salad   19
Buttermilk Fried Chicken & Waffle, Citrus Maple Butter  •  21


Grilled Ribeye, Roasted Fingerling Potatoes, Spinach •  28

Linguini Carbonara with Peas, Pancetta and Parmesan Cheese  •  14

 

Brunch Cocktails

Bloody Mary  8
Kettle One Vodka & House Made Bloody Mary Mix
Southern Bourbon Milk Punch  8
Bourbon, Milk, Vanilla & Nutmeg
Bellini   9
Sparkling Wine & White Peach Nectar
Midori Mimosa  9
Sparkling Wine & Midori Liqueur
Mimosa  9
Sparkling Wine & Orange Juice
Salty Dog   9
Organic Vodka, Fresh Squeezed Grapefruit Juice, Salt Rim