Our menus change often and depend upon the raw ingredients and produce that our local partner farms have available. Seasonality, locality and freshness is of the utmost importance to us!

Take a look at our Dinner Menu, Bar Menu and
Brunch Menu and plan your next visit to Hudson at
Haymount House.

 

 

Appetizers

Sides
Sunchoke Bisque, Buttermilk Mousse, Chorizo 12 Creamy Organic Polenta         7
Baby Beet Salad, Goat Cheese, Grapefruit Confit, Roasted Walnut          14 Butternut Squash                      7
“Frisée au Lardon,” Quail Egg Toast, Truffle Vinaigrette 14 Hand Cut Seasoned Fries 7
Wild Mushroom Risotto, Poached Hen Egg, Pancetta, Toasted Cocoa 15 Sautéed Spinach, Shallot Brown Butter     8
Marinated Big Eye Tuna, Citrus, Petite Herb, Pickled Shallots 16 Green Lentil Ragout & Duck Confit
 8

Entrees

Locally Used Farms
Open Ravioli, Seasonal Veggie Ragout, Whipped Local Ricotta (Add Black Truffle) 25 “R&G Cheese Makers,” Cohoes, NY, for our Goat Cheese
Long Island Striped Bass, Brussel Sprouts, Dates and Bacon 32 “Shady Tree Farm,” Yorktown, NY, for our Free Range Organic Blue Hen Eggs, Zucchini, Raspberries, Peaches, Honey, Heirloom Tomatoes
Berkshire Pork Chop, Curried Endive, Butternut Squash, Green Tomato 33 “Pell Farms,” Somers, CT, for our Parsnips
Hudson Valley Duck Breast, Cauliflower, Blood Orange, Miso        35 “Hemlock Hills,” Cortlandt Manor, NY, for our Organic White Feather Poularde
28 Day Dry-Aged NY Strip Steak, Petite New Potatoes & Spinach 42 “Eckerton Hill Farm,” Hamburg, PA, for our Cabbage, Spinach, Heirloom Tomatoes

Dessert Menu

Specialty Coffee

Three Scoops of House-Made Sorbets and Ice Creams (or $3 per scoop) 8 Mexican Coffee Heradura Tequila, Kahlua, Crème Fraiche & Freshly Brewed Coffee 10
Carrot Cake Macaroon, Cream Cheese, Butterscotch 9 Godiva Berry Dark Godiva Liquor, Chambord, Crème Fraiche& Freshly Brewed Coffee 10
Warm Individual Apple Pie, Salted Caramel Ice Cream 10 The Nutty Pirate Myers Dark Rum, Frangelico, Crème Fraiche & Freshly Brewed Coffee 10  
Pistachio Creme Brulee, Chocolate Ganache, Coffee 9 Irish Coffee Jameson Irish whiskey, Crème Fraiche & Freshly Brewed Coffee 10
Dark Chocolate Torte, Milk Sorbet,   11 Godiva Coffee Baileys Cream Liquor, Dark Godiva Liquor, Crème Fraiche & Freshly Brewed Coffee 10
Local Artisanal Cheese Selection, Choice of Three or Five, Served with Cranberry-Raisin Walnut Bread, Fruit Marmalade 15/22  

*Select Desserts are Available Gluten Free Upon Request*

  

Sunday Brunch Menu

Brunch Hours: 11:30am – 2:00 pm

Prix Fix Option – Complimentary Mimosa or Bloody Mary, Appetizer, Entree

($29 plus tax and gratuity)
Appetizers Sides
Organic Beet and Dill Cream, Arugula, Shaved Apple 11 Grilled Jumbo Green Asparagus 6
Sweet Corn Soup, House Made Creme Fraiche, Corn Bread Croutons 12 Seasonal Fruits, Greek Yogurt, Toasted Almond Crunch 8
Three Cheese Risotto 12 House Seasoned Hand Cut French Fries 6
Baby Romaine Caesar Salad 12 Roasted Fingerling, Currants and Garden Fresh Parsley 6
Lobster Sliders 17
Fresh Squeezed Juices
Entrees Orange 5
Poached Local Blue Hen Eggs, Mushrooms, Creamy Polenta 16 Grapefruit 5
Grass Fed Angus Beef Burger, Ramp Remoulade, Hand-Cut French Fries 16
Classic Eggs Benedict, House Made English Muffin 17
Smoked Salmon Eggs Benedict, House Made English Muffin 19
Organic Three-Egg Omelet, Aged Cheddar, Tomatoes, Roasted Potatoes 17
Grilled Salmon, Asparagus, Wild Arugula Salad 25
Brunch Cocktails
Bloody Mary Kettle One Vodka & House Made Bloody Mary Mix 10
Southern Bourbon Milk Punch Bourbon, Milk, Vanilla & Nutmeg 9
Bellini Sparkling Wine & White Peach Nectar 9
Midori Mimosa Sparkling Wine & Midori Liqueur 9
Salty Dog Organic Vodka, Fresh Squeezed Grapefruit Juice with a Salt Rim 11

Bar Menu
*Available at the Bar and Main Dining Rooms Every Day Except Saturdays  
 
Arugula & Beet Salad, Dill Creme Fraiche   10
Grilled Wild Salmon, Baby Romaine Caesar 15
Maine Lobster Club Sliders 16
Grass-Fed Angus Burger, Pickled Ramp Remoulade & Pancetta Add Vermont Cheddar or American Cheese for $1 Extra            16
Duck Confit Salad 17
Hand-Torn Fresh Pasta, Peas, Local-Made Prosciutto & Basil 12/20
Hanger Steak Frites 24
Local Artisanal Cheese Selection-Choice of Three or Five 15/22
 * All Items Are Available Gluten-Free
 
 
 

Wines by the Glass

Beers & Ales

 

SPARKLING & CHAMPAGNE

Beers/Ales
ZARDETTO PROSECCO, Doc Treviso Brut, Venetto, Italy 10 Coors Light Beer USA 5
POEMA, Brut Rose, Cava, Spain NV 12 Amstel LightBeer USA 6
TATTINGER, Cuvee Prestige, Brut NV 18 BudweiserBeer USA 5
MOET & CHANDON, Imperial Brut Reserve, Epernay, France NV 18 Sierra Nevada Pale Ale USA 6
  Ithaca Nut Brown Ale USA 7

WHITES

 Sam Adam’s Lager USA 7
LOUIS JADOT, STEEL, Chardonnay, Burgundy, France 2010 13 Sam Adam’s Alpine Spring Beer USA 7
SBRAGIA, Chardonnay, Family Vineyard, Sonoma County 2008 16 Magic Hat #9 Fruit Beer USA 7
CRAGGY RANGE Sauvignon Blanc, Martinborough New Zealand 2010 12 Dogfish 60 Minutes IPA USA 7
BOLLINI, Pinot Grigio, Venezia Giulia, Italy 2010 11 Peak Organic Beer  IPA USA 7
HANNES SABATHIA, Sauvignon Blanc, 2010 12 Mother’s Milk Stout~ Keegan’s USA~NY 8
BARONE VINI, Pinot Grigio, Trentino Alto Adige, Italy 2010       11 Heineken Beer Holland* 6
ANTHILIA, Sicilian Blend, Donnafugata, Marsala, Italy 2010 12 Heineken Light Beer Holland* 6
TOZAI, Sake, Loving Jewel, Junmai, Japan NV 12 Blue Moon Wheat Beer Belgium 7
RED TAIL RIDGE, Semi Sweet Riesling, Finger Lakes, New York 2010 8/15 Palm Amber Belgium 7
  Corona Extra Mexico 6

ROSE

 Bernard lager Czech Republic 7
HOUCHART, Rose, 2011 11      
CHATEAU D’AQUERIA,Rose, Jean Olivier, France 2010 13    
       

REDS
BENZINGER FAMILY, Cabernet Sauvignon, Sonoma County 2008 13    
THE SEEKER, Malbec, Mendoza, Argentina 2009 11    
CHATEAU MONT-REDON, Abeille-Fabre, Cotes Du Rhone , France 2010 13    
NOZZOLE RISERVA, Chianti Classico, Tuscany, Italy 2009 14    
SPANISH SONS, Tempranillo,Castilla y Leon, Spain 2008 11    
24 KNOTS, Pinot Noir, Central Coast 2009 13    
BADOIT, Natural Sparkling Water, France 10    
VOSS, Natural Flat Water, Norway 10