Dinner Menu

 

APPETIZERS

SOUP DU JOUR $9

ROMAINE HEARTS AND FRISEE SALAD  $12

Applewood Smoked Bacon, Croutons, Red Onion, Shaven Parmesan, Caesar Vinaigrette Dressing

CHOPPED WINTER VEGETABLE SALAD   $13
Crisp Greens, Kabocha Squash, Brussels Sprouts, Red Onion, Hearts of Palm, Creamy Lemon-Black Pepper Dressing, Ricotta Salata

PORT POACHED MISSION FIG SALAD    $14

Maytag Blue Cheese, Caramelized Walnuts, Green Apple, Pommery Mustard Vinaigrette

MUSSELS “CHA-AM” $14

Thai Style Steamed in Coconut Milk, Red Curry and Kaffir Lime

NOVA SCOTIA SALMON TARTARE    $15

Avocado, Wasabi, Ginger and Radish

GRILLED OCTOPUS SALAD $15  

Warm Spicy Nori Seaweed-Yukon Potato Salad, Yuzu Vinaigrette

HOUSE MADE RICOTTA GNOCCHI $14/$24

With Pancetta, Crimini Mushrooms, Brussels Sprouts

CRISPY PORK BELLY   $14

Jicama Slaw, Hemlock Hill Farm Hot Pepper Jam

*ROASTED HEIRLOOM BEET SALAD    $13

Coach Farm Goat Cheese Croutons, Caramelized Pistachios, Caraway-Roasted Shallot Vinaigrette

*VOTED BEST OF WESTCHESTER

 

MAINS

ATLANTIC NOVA SCOTIA SALMON  $24          

French Lentils Du Puy, Potato Purée, Pommery Mustard Vinaigrette

SAUTÉED ATLANTIC SKATE   $28          

 Wilted Romaine, Potato Purée, Moroccan Preserved Lemon-Caper Vinaigrette

MOULES FRITES  $24         

Classic Mussels Steamed with White Wine, Garlic, Shallots, Hand Cut French Fries and Lemon-Garlic Aioli

BRICK ROASTED HEMLOCK HILL FARM HALF CHICKEN    $26                

All Natural and Free Range, Potato Purée, Ragout of Wilted Endive, Brussels Sprouts, Cranberries and Sweet Potato

SEARED CATSKILL DUCK BREAST $32         

Braised Farro, Marcona Almonds, Cranberries, Red Wine- Apple Purée

SNAKE RIVER FARM PORK CHOP $27           

Escarole, Onion Fondue-Arborio Rice, Caramelized Fig-Apricot Mostardo, Light Jus Vinaigrette

HAYMOUNT HOUSE BURGER   $15      

Griddled Brioche Bun, House Cut French Fries, Add Cheddar Cheese, Fried Egg or Bacon $2

GRILLED HANGER STEAK FRITES  $24              

Hand Cut French Fries, Lemon-Garlic Aioli

PAN-SEARED NEW YORK STRIP STEAK $39        

Vidalia Onion Rings, Buttered Green Beans, Choice of Chimichurri or Bordelaise Sauce

RIGATONI PASTA PIPÍAN   $21       

Pumpkin Seed-Basil Pesto, Roasted Shiitake Mushrooms, Pecorino Romano Cheese, Sautéed Grape Tomatoes   

BRAISED LAMB PENNE PASTA   $14/$27        

Red Wine, Cannelli Beans, Shaved Fontina

HAYMOUNT HOUSE MACARONI AND CHEESE   $21              

Cheddar, Smoked Gouda, Mascarpone, Parmesan, Bread Crumb Crust

LINGUINI CARBONARA   $17      

Pancetta, Peas, Parmesan Cream Sauce

 

SMALL BITES

BAJA FISH TACO $6/ea.

Avocado, Pickled Onion, Shaved Lettuce, Chipotle Remoulade

GRILLED BEEF TACO $6/ea.

Avocado, Pickled Onion, Shaved Lettuce, Chipotle Remoulade

GRANDMA’S MEATBALLS $7

4 Beef and Pork Meatballs in our House Made Tomato Sauce. Make it Entrée Add Pasta $15

OLIVE PLATTER $6            

Marinated Cerignola and Picholine Olives, Grilled Bread

WHITE BEAN PURÉE CROSTINI $5 (2)               

Roasted Garlic, White Truffle Oil, Sundried Tomato Pesto

RICOTTA CROSTINI $7 (2)  

House Made Buttermilk Ricotta, Hemlock Hill Farm Hot Pepper Jam

 

SIDES

HAND CUT FRENCH FRIES $7

ROASTED SEASONAL VEGETABLES  $8/$15

MASCARPONE CREAMED SPINACH $9

POTATO PURÉE $7

BRAISED FARRO $8

SAUTÉED BRUSSELS SPROUTS WITH PANCETTA $9

BUTTER BRAISED LENTILS $7